Qiqihar Barbecue (Linhe Street Branch)
Barbecue · ⭐ 4.2
Room 103, Building 50, Jingkai Wuqu
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 50, Jingkai Wuqu. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Beef Kidney, Homestyle Meat Salad, Braised Shark Fin with Chicken and Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.2
- Address: Room 103, Building 50, Jingkai Wuqu
- Popular dishes: Raw Beef Kidney, Homestyle Meat Salad, Braised Shark Fin with Chicken and Glass Noodles, Special Family Mixed Meat, Special Chest
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Dishes
Raw Beef KidneyOx kidney dish made with ox kidneys as the main ingredient, cleaned, sliced or diced, marinated with wine, ginger to remove odor, then stir-fried or stewed. Commonly seasoned with scallions, ginger, garlic, and sometimes soy sauce or doubanjiang.
Homestyle Meat SaladA classic home-style dish made by mixing minced pork with seasonings like soy sauce, garlic, and sesame oil for a savory flavor.
Braised Shark Fin with Chicken and Glass NoodlesA refined dish made with shark fin, chicken strips, and glass noodles, gently braised to achieve a silky texture and harmonious flavor.
Special Family Mixed MeatSpecial family-style pork salad is a home-cooked dish made by marinating pork, slicing or shredding it, and mixing with vegetables like cucumber and carrot. Seasonings such as soy sauce, sesame oil, garlic, and chili oil are added before serving.
Special ChestA dish made from pork or beef chest, marinated and slow-cooked to tender perfection, often seasoned with aromatics and spices.
Homemade Beef SausageMade from fresh beef seasoned and stuffed into casings, then steamed to create a tender and flavorful sausage.
Garlic Beef Short RibsGarlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Black Ox TongueA dish made from ox tongue, simmered until tender and seasoned with soy sauce, wine, and spices for a rich, savory flavor.