Northern Old Dough Steamed Bun (Qiaodong Road Store)
小吃快餐 · ⭐ 3.4
50 meters south of the intersection of Qiaodong Road and Jiangsong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Qiaodong Road and Jiangsong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Triangular Sugar Bun, Handmade Starch Noodles, Handmade Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: 50 meters south of the intersection of Qiaodong Road and Jiangsong Road
- Popular dishes: Handmade Triangular Sugar Bun, Handmade Starch Noodles, Handmade Brown Sugar Steamed Bun, Handmade Old Dough Steamed Bun, Handmade Flower Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Triangular Sugar BunA traditional Chinese pastry made by hand, filled with sugar and shaped into triangles, then steamed to achieve a soft and sweet flavor.
Handmade Starch NoodlesHandmade starch noodles made from sweet potato or mung bean starch, known for their smooth and chewy texture. Commonly used in stir-fries, soups, or cold dishes.
Handmade Brown Sugar Steamed BunSteamed red sugar buns are made from flour, brown sugar, and yeast. After mixing flour with yeast and fermenting, brown sugar is added and blended evenly. The dough is then shaped, fermented again, and steamed to completion.
Handmade Old Dough Steamed BunMade with traditional fermentation using natural old dough starter, this steamed bun is soft, elastic, and rich in wheat aroma.
Handmade Flower BunHand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Leek DumplingsLeek bao is a steamed bun filled with chopped leeks mixed with seasonings, often combined with pork or shrimp. The filling is wrapped in fermented dough and steamed.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.