Chongqing Qinma Hot Pot (Xi Da Branch)
Hot pot · ⭐ 3.8
Annex Skirt Building of Chuangye Tower, Building B, No. 1, Huoju Road (near Guangxi University)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex Skirt Building of Chuangye Tower, Building B, No. 1, Huoju Road (near Guangxi University). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Indian Flatbread, Two-color Steamed Bun, Clear Nourishing Herbal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.8
- Address: Annex Skirt Building of Chuangye Tower, Building B, No. 1, Huoju Road (near Guangxi University)
- Popular dishes: Indian Flatbread, Two-color Steamed Bun, Clear Nourishing Herbal Hot Pot, Hot Pot Dumpling, Beef Tripe
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Two-color Steamed BunA traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
Clear Nourishing Herbal Hot PotA dual-boil hot pot featuring a clear, nourishing herbal broth on one side and a spicy, aromatic base on the other, made with chicken, pork ribs, goji berries, lotus seeds, and job's tears.
Hot Pot DumplingA dumpling filled with pork and shrimp, steamed in a thin dough wrapper, commonly served as a hot pot side dish or snack.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Premium Pork BellyPremium pork belly, with balanced fat and lean, slow-cooked or braised to tender perfection with rich flavor.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Peanut Sesame Flying PancakeA crispy pastry made with flour, peanut crumbs, and sesame, folded and baked to a golden finish, offering a rich nutty flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.