Old Duck Rice Noodle Soup (Dongguan Middle School Branch)
小吃快餐 · ⭐ 3.8
No. 48 Dongzheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Dongzheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Delicacies Rice Platter, Braised Chicken Thigh, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 48 Dongzheng Road
- Popular dishes: Braised Delicacies Rice Platter, Braised Chicken Thigh, Braised Duck Leg, Double Chicken Leg Rice, Crispy Salted Duck Intestines
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Dishes
Braised Delicacies Rice PlatterA rice dish featuring a variety of braised meats and vegetables, seasoned with savory sauce and served hot.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Double Chicken Leg RiceDouble chicken leg rice features two tender chicken thighs, seasoned and grilled, served over steamed rice with vegetables for a satisfying meal.
Crispy Salted Duck IntestinesA cold dish made from duck intestines quickly blanched and tossed with seasonings, known for its crisp texture and savory flavor.
Braised Tofu Puffs in SoupA dish made by simmering tofu puffs in a savory broth with meat and vegetables, resulting in a soft and flavorful texture.
Fried Crab SticksFried crab sticks are a deep-fried dish made primarily with crab stick. The crab stick is coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, offering a crunchy exterior and tender interior.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Old Duck Rice NoodlesA traditional Cantonese dish made by slow-cooking old duck with rice noodles, ginger, and scallions for a rich, savory flavor.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Black Pepper Pork Cutlet RiceBlack pepper pork cutlet rice features tender pork loin marinated and pan-fried to perfection, served with black pepper sauce and stir-fried rice, plus onions and green peppers. Seasoned with black pepper, soy sauce, and cooking wine.