Xiao Jinbao Restaurant
江浙菜 · ⭐ 3.4
No. 14 Ange Lane (enter via the alley beside Lai'ao Yijin Store)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Ange Lane (enter via the alley beside Lai'ao Yijin Store). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Dried Beans, Stir-Fried Bitter Melon, Condensed Milk Fried Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 14 Ange Lane (enter via the alley beside Lai'ao Yijin Store)
- Popular dishes: Spicy Pepper and Dried Beans, Stir-Fried Bitter Melon, Condensed Milk Fried Dough, Sweet and Sour Pork Ribs, Celery and Shredded Pork
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Dishes
Spicy Pepper and Dried BeansA traditional dish made with fresh chili peppers and dried beans, stir-fried to bring out a savory, slightly spicy flavor.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Condensed Milk Fried DoughA sweet snack made by dipping crispy fried dough in condensed milk, popular as a breakfast treat or dessert.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Bamboo Shoots Stir-Fried with EdamameCabbage and edamame stir-fry is a home-style dish using pickled mustard greens and edamame. The salty, savory mustard greens pair with the sweet, protein-rich edamame. Boil edamame first, then stir-fry with chopped mustard greens, adding salt and a touch of sugar until well blended.