Xiao Nan Jiang Sour Soup Individual Pot (Dashiba Store)
Hot pot · ⭐ 3.8
LG Floor, Dongyuan Yuehui, No. 37, Hongsheng Road (at the entrance of New Century Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG Floor, Dongyuan Yuehui, No. 37, Hongsheng Road (at the entrance of New Century Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Addictive Spicy Beef Hot Pot, Addictive Spicy Shrimp Dumpling Pot, Tomyum Soup Shrimp and Seafood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: LG Floor, Dongyuan Yuehui, No. 37, Hongsheng Road (at the entrance of New Century Supermarket)
- Popular dishes: Addictive Spicy Beef Hot Pot, Addictive Spicy Shrimp Dumpling Pot, Tomyum Soup Shrimp and Seafood Hot Pot, Japanese Beef Sukiyaki Hot Pot, Thai Tom Yum Seafood Pot
China trip · China travel
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Dishes
Addictive Spicy Beef Hot PotA spicy beef hot pot featuring tender beef slices and vegetables, simmered in a flavorful chili sauce for an irresistible taste.
Addictive Spicy Shrimp Dumpling PotFresh shrimp is made into dumplings, stir-fried with chili and Sichuan pepper, then simmered in broth for a spicy and addictive flavor.
Tomyum Soup Shrimp and Seafood Hot PotTomyum soup shrimp and seafood hot pot is based on tom yum soup base, with large shrimp, fish slices, shellfish, and other seafood cooked in broth. It has a fresh spicy flavor with rich spices and lemongrass aroma.
Japanese Beef Sukiyaki Hot PotA Japanese hot pot featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, traditionally enjoyed at the table with dipping sauces.
Thai Tom Yum Seafood PotA spicy and sour Thai soup made with fresh seafood like shrimp, mussels, and squid, simmered in a fragrant broth of lemongrass, kaffir lime leaves, and chili.
Tomato Pork Belly Hot PotA savory hot pot featuring tender pork belly and fresh tomatoes, simmered to create a rich, tangy broth.
Tomato Beef Hot PotTomato beef hot pot features fresh tomatoes and beef slices. Sauté tomato chunks with scallions, ginger, and garlic, add water or broth, boil, then cook beef slices. Season with salt, sugar, and pepper, garnish with green onions or cilantro.
Spicy Sour Beef Hot PotA spicy sour beef hot pot made with tender beef slices, fermented vegetables, and tomatoes in a tangy broth.
Sour Soup Pork Belly PotA flavorful dish featuring pork belly simmered in a tangy broth with fermented vegetables and chili, popular in Sichuan cuisine.
Sour Soup Shrimp PasteA dish featuring fresh shrimp paste simmered in a tangy broth made from tomatoes, pickled chili, and aromatics, offering a delicate texture and bold sour-spicy flavor.