Tea Time Delight (Tongzipo Branch)
其他美食 · ⭐ 3.6
No. 290 Tongzipo Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 290 Tongzipo Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy One-Pot Delight, Bitter Melon and Winter Melon Stir-fry, Reverent Salted Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.6
- Address: No. 290 Tongzipo Road
- Popular dishes: Healthy One-Pot Delight, Bitter Melon and Winter Melon Stir-fry, Reverent Salted Fish, Garlic and Chili Braised Beef, Home-style Tofu
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Dishes
Healthy One-Pot DelightA nourishing stew featuring chicken, pork ribs, goji berries, red dates, yam, and mushrooms, slowly simmered in clear broth to preserve natural flavors and nutrients.
Bitter Melon and Winter Melon Stir-fryWinter melon and bitter melon sliced and stir-fried, offering a refreshing taste while preserving the natural flavors of the vegetables.
Reverent Salted FishA dish made by marinating fresh carp in salt, then slicing it thinly and mixing with scallions, ginger, garlic, and chili for a refreshing, savory flavor.
Garlic and Chili Braised BeefBraised beef with garlic and chili, richly flavored and tender.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
酸菜小笋肉末酸菜小笋肉末是一道以酸菜、小笋和猪肉末为主要食材的菜肴。先将酸菜切碎，小笋切段，猪肉剁成末备用。热锅凉油，放入肉末炒至变色，加入酸菜和小笋翻炒均匀，调味后煮至入味即可。
Spicy Kung Fu FishSpicy Kung Fu Fish features tender fish fillets stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbingly spicy flavor.