Huang Pin Coffee Western Restaurant · Cantonese Cuisine · Game Room
Western cuisine · ⭐ 3.6
Ground Floor, Hexie Hotel
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Hexie Hotel. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nutritious Coarse Grain Golden Soup, Sichuan-Style Boiled Sea Bass, Scallion Oil Bok Choy.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.6
- Address: Ground Floor, Hexie Hotel
- Popular dishes: Nutritious Coarse Grain Golden Soup, Sichuan-Style Boiled Sea Bass, Scallion Oil Bok Choy, Stir-Fried Bok Choy with Garlic
China trip · China travel
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Dishes
Nutritious Coarse Grain Golden SoupA nourishing soup made from coarse grains like corn, millet, and oats, simmered with chicken or pork ribs for a rich, golden broth that's both healthy and satisfying.
Sichuan-Style Boiled Sea BassSichuan-style boiled perch is a dish featuring perch slices blanched in boiling water, then stir-fried with bean sprouts, cabbage, and a special spicy麻 (ma) sauce.
Scallion Oil Bok ChoyScallion oil lettuce is a dish made with lettuce as the main ingredient, enhanced with scallion segments and edible oil. Wash the lettuce, blanch or toss with seasoning, then sauté scallions in hot oil and drizzle over the lettuce. Simple to prepare, highlighting the natural flavor of the ingredients.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.