Dongya Duck (Nanqi Branch)
小吃快餐 · ⭐ 3.7
Room 105, Restoration Building, Guoyuan Mingdu Garden
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Restoration Building, Guoyuan Mingdu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Feet in Eastern Style, Duck Gizzard Stir-Fry, Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 105, Restoration Building, Guoyuan Mingdu Garden
- Popular dishes: Duck Feet in Eastern Style, Duck Gizzard Stir-Fry, Duck Neck, Duck Tongue in Eastern Style, Headless Crawfish
China trip · China travel
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Dishes
Duck Feet in Eastern StyleA dish made with duck feet, simmered or braised with aromatic spices and seasonings for a rich, savory flavor.
Duck Gizzard Stir-FryA dish made by stir-frying duck gizzards with garlic, ginger, and chili for a savory and crisp texture.
Duck NeckA spicy and savory Chinese snack made from duck neck, marinated and braised in a flavorful sauce.
Duck Tongue in Eastern StyleA refined dish made with duck tongues gently stewed in a savory broth, known for its tender and gelatinous texture.
Headless CrawfishFresh crawfish with heads removed, stir-fried in a spicy sauce for a rich and flavorful dish.
Boneless Black Chicken FeetA cold dish made from boneless chicken feet, marinated or braised and seasoned with spicy, tangy flavors.
Lemon Half-Deboned Chicken FeetChicken feet are partially deboned and marinated in lemon juice, garlic, chili, and herbs for a tangy, spicy flavor.
Soy Sauce Chicken FeetSteamed chicken feet with soy sauce is a dish made primarily from chicken feet, seasoned with soy sauce and other seasonings. After cooking, the chicken feet become tender and soft-skinned, with elastic tendons and bones, fully absorbing the savory aroma of the soy sauce and presenting an appealing color.