YUOZUO Yu Cuisine · Sichuan-Chongqing Style Tripe (Xinmi Branch)
Sichuan cuisine · ⭐ 4.3
20 meters north of the intersection of Dahong Road and Qinglan Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 20 meters north of the intersection of Dahong Road and Qinglan Street, east side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tender Yellow Beef, 必吃鸭血, Chengdu Spicy Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 20 meters north of the intersection of Dahong Road and Qinglan Street, east side of the road
- Popular dishes: Tender Yellow Beef, 必吃鸭血, Chengdu Spicy Roast Duck, Handmade Tofu Skin, Hand-Torn Crab Stick
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Dishes
Tender Yellow BeefTender yellow beef is made from fresh beef slices marinated in wine and soy sauce, then quickly stir-fried for a smooth, delicate texture.
必吃鸭血鸭血切块后与葱姜蒜、辣椒等调料一同炒制，加入酱油、料酒等调味，最后勾芡收汁。主要食材为鸭血和辅料如青菜、豆芽等。
Chengdu Spicy Roast DuckChengdu-style braised duck features roasted duck as the main ingredient, paired with a variety of vegetables. The duck is first roasted until the skin is crispy and the meat tender. It is then mixed with bean sprouts, tofu skin, lotus root slices, and other vegetables, and drizzled with a specially prepared spicy and numbing sauce, creating a unique and flavorful dish.
Handmade Tofu SkinHandmade tofu skin is made from soybeans, air-dried into thin sheets. It's crispy and flavorful, commonly used in stir-fries, soups, or salads.
Hand-Torn Crab StickFresh crab meat is mixed with starch and egg white to form crab sticks, then steamed and torn by hand for a tender, seafood-rich texture.
Yu-style White Thousand-layered CakeA Sichuan specialty made by layering tofu skin with meat filling and steaming it, resulting in a rich, layered dish with savory flavor.
Black Layered CakeA creative dessert from Chongqing, made with black sesame rice wrappers layered with red bean and brown sugar filling, steamed to a soft, sweet texture.
Chongqing-style Black TripeFresh beef tripe marinated in a secret spicy broth, served chilled for a crisp and numbingly delicious bite.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.