My Collection (Linrui Plaza Branch)
特色菜 · ⭐ 4.6
Room F319, 3rd Floor, Linrui Plaza, No. 88 Xihualin Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room F319, 3rd Floor, Linrui Plaza, No. 88 Xihualin Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Meiji Milk Cream Bread Udon Noodles, Almond Tofu, Potato Beef Pancake Benedict Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.6
- Address: Room F319, 3rd Floor, Linrui Plaza, No. 88 Xihualin Street
- Popular dishes: Tokyo Meiji Milk Cream Bread Udon Noodles, Almond Tofu, Potato Beef Pancake Benedict Egg, My Abalone in Burn, My Garden Roasted Chicken Thigh
China trip · China travel
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Dishes
Tokyo Meiji Milk Cream Bread Udon NoodlesA Japanese dish featuring udon noodles tossed in a rich milk cream sauce and topped with crispy bread crumbs, offering a creamy and satisfying texture.
Almond TofuA dessert made from almond powder and milk, known for its smooth texture and rich almond flavor.
Potato Beef Pancake Benedict EggA creative fusion dish combining potato and beef pancakes with poached eggs and hollandaise sauce.
My Abalone in BurnAbalone cooked with seasonings, tender and flavorful.
My Garden Roasted Chicken ThighFresh chicken thigh marinated with seasonal vegetables and herbs, then roasted to perfection for a savory, juicy dish.
Avocado and Runny Egg Crisp SaladA fresh salad featuring avocado and runny egg on crisp greens, dressed with a light vinaigrette.
Raw-Prepared Tender Beef and Tofu SoupA savory soup featuring tender beef and soft tofu, quickly cooked to preserve freshness and smooth texture.
Extra Thick Cut Long-Aged Sakura Pork CutletPremium sakura pork, aged for an extended period to enhance tenderness and flavor, then breaded and deep-fried to golden crisp perfection.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Two-Style Sea Bass with LeekA Chinese dish featuring sea bass prepared in two ways: steamed fillet for tenderness and fried bones with leeks for aroma, offering a layered taste experience.
Foie Gras TartareFoie gras tartare made with fresh foie gras, diced after gentle cooking or pan-searing, mixed with onions, apples, pine nuts, and seasoned with mustard or red wine vinegar, then served topped with herbs or nuts.