Xizuo Sushi (Xin Xinan Store)
日料 · ⭐ 4.8
No. 17 Renmin Zhong Road, F1 Level, Kunbai Da Xin Xinan Plaza
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Renmin Zhong Road, F1 Level, Kunbai Da Xin Xinan Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sushi, Salmon Avocado Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.8
- Address: No. 17 Renmin Zhong Road, F1 Level, Kunbai Da Xin Xinan Plaza
- Popular dishes: Salmon Sashimi, Salmon Sushi, Salmon Avocado Cubes, Japanese-Style Tofu, Japanese Pumpkin Tart
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Salmon Avocado CubesA refreshing fusion dish featuring diced salmon and avocado, dressed with lemon juice and olive oil, chilled to perfection for a delicate, healthy bite.
Japanese-Style TofuA Japanese-style tofu dish made with soft tofu seasoned in a light soy-based sauce, often served with seaweed or green onions.
Japanese Pumpkin TartJapanese pumpkin tart made with pumpkin as the main ingredient, mashed after steaming and mixed with cream, eggs, and sugar to form the filling, then baked in a crust typically made of crisp cookie or shortcrust pastry. The result is a smooth texture with rich pumpkin aroma.
Beef One-Bite RiceA quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
Intestine SushiFatty intestine sushi features seasoned pork intestines wrapped in vinegared rice and seaweed, offering a unique blend of textures and savory flavors.
Crispy Foie Gras SushiCrispy Foie Gras Sushi combines flaky pastry with rich foie gras and sushi rice, offering a luxurious fusion of French and Japanese culinary traditions.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras BitesA gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Pepper Brain Rice BitesA delicately prepared dish featuring tender pig brain, black pepper sauce, and rice, offering a rich, aromatic bite.