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Qingzhen Zhangji Fried Skewers & Rice Noodles

小吃快餐 · ⭐ 4.0

20 meters straight ahead from Exit C of Xima Road Metro Station (northwest corner of Xima Road)

Dishes

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  Curry Chicken Skewers

  Chicken skewers marinated with curry powder, ginger-garlic paste, and onion, then grilled or pan-fried until charred outside and juicy inside.
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  Veal Cutlet

  Filet mignon is a dish made by slicing tender cuts from the beef tenderloin or sirloin, then marinating and cooking by pan-searing or grilling. Key ingredients include beef, salt, black pepper, and olive oil, with garlic and rosemary often added for enhanced flavor.
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  Fried Skewers

  A popular street food made by deep-frying skewered ingredients like meat, vegetables, and seafood, resulting in a crispy exterior and tender interior.
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  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
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  Classic Double-Filling Rice Noodle Roll

  Classic double-filled rice noodle rolls made with a thin rice batter wrapper filled with shrimp and beef, steamed to perfection. The rice noodles are soft and tender, with flavorful fillings for a rich taste experience.
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  老味鸡排

  老味鸡排以鸡胸肉为主料，经过腌制后裹上淀粉或面粉，油炸至外皮酥脆。制作过程中可能加入酱油、料酒、姜蒜等调味品进行腌制，提升风味。
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Black Pepper Chicken Cutlet

  Black pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.

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