Zui Xiang Xiao Chu Tu Cuisine (Jin'an Garden Store)
其他美食 · ⭐ 3.9
Jinan Garden, Wuhu Road Subdistrict, Baohe District
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinan Garden, Wuhu Road Subdistrict, Baohe District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜火锅, Salty Pickled Vegetables, Spicy Pot-Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.9
- Address: Jinan Garden, Wuhu Road Subdistrict, Baohe District
- Popular dishes: 三鲜火锅, Salty Pickled Vegetables, Spicy Pot-Braised Tofu, Spicy Cauliflower in Hot Pot, Wangya Fish Stewed with Tofu
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Dishes
三鲜火锅三鲜火锅以猪骨或鸡骨熬制的高汤为底,加入虾仁、鱼片和猪肉等三种鲜味食材,辅以白菜、豆腐、粉丝等配菜,煮熟后食用。
Salty Pickled VegetablesA traditional Chinese cold dish made from pickled vegetables like radish, cabbage, and cucumber, seasoned with salt, sugar, and soy sauce for a crisp, savory flavor.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Wangya Fish Stewed with TofuA traditional Chinese dish made by gently stewing Wangya fish and soft tofu with ginger, scallions, and seasonings, resulting in a rich, savory flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Garlic Grilled Shrimp on Iron PlateFresh shrimp grilled on a hot iron plate with garlic, butter, and seasonings for a rich, savory flavor.