Liao Ge Tu Ji Yu Xiang Fan Future Hall (Xida Li Street Store)
Hunan cuisine · ⭐ 4.2
No. 13 Huoju Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Huoju Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Fresh Carp, Stir-Fried Beef with Yellow Onion, Liao Ge's Stewed Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 13 Huoju Road
- Popular dishes: Double Pepper Fresh Carp, Stir-Fried Beef with Yellow Onion, Liao Ge's Stewed Turtle, Stir-fried Pork Intestines, Braised Eggplant
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Dishes
Double Pepper Fresh CarpFresh carp cooked with green and red peppers, resulting in tender fish and a spicy, aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Liao Ge's Stewed TurtleA signature dish featuring fresh turtle stewed slowly in a clay pot with chicken, ham, and mushrooms, resulting in tender meat and rich broth.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Bamboo Shoots Stir-Fried with Yellow BeefBamboo shoots stir-fried with yellow beef, a dish combining the crisp texture of bamboo shoots with the rich flavor of tender beef.
Spicy Pork Belly Stir-FryStir-fried pork belly with chili is a Chinese home-style dish using pork belly and chili as main ingredients. Pork belly slices are stir-fried to release oil, then mixed with chili pieces until tender and flavorful.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Vinegar Steamed Free-range ChickenA dish of free-range chicken steamed with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.