Da Gang Xian Miao Shao Ji (Changping Head Office)
Cantonese cuisine · ⭐ 3.9
No. 4 Langbei 10th Street, Jinmei Village, Jinhe Road, Units C08–C09 (next to Jinmei Weiyi Department Store)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Langbei 10th Street, Jinmei Village, Jinhe Road, Units C08–C09 (next to Jinmei Weiyi Department Store). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Homestyle Stir-Fried Pork, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 4 Langbei 10th Street, Jinmei Village, Jinhe Road, Units C08–C09 (next to Jinmei Weiyi Department Store)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Homestyle Stir-Fried Pork, Baby bok choy, Hakka Stewed Tofu, Braised Pork Ribs Claypot Rice
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hakka Stewed TofuA traditional Hakka dish made by stewing soft tofu with pork belly, mushrooms, and scallions in a savory sauce until tender and flavorful.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Chicken with Spare RibsA Chinese dish combining braised chicken and pork ribs, slow-cooked until tender and flavorful.
Mustard Greens and Chicken Offal SoupA savory soup made with mustard greens and chicken offal, simmered slowly for a rich, comforting flavor.
Golden Roast ChickenA premium roast chicken dish made with marinated and slow-braised chicken, featuring a crispy skin and tender, flavorful meat.