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Zuan Ji • Xinjiang Cuisine (Maquan Ying Store)

新疆菜 · ⭐ 4.2

Block 2, Maquanying, Cuigezhuang Area

Dishes

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  Lanzhou Beef Noodles

  Lanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
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  Desert Leek Beef

  Beef slices and chives are quickly stir-fried, resulting in tender beef and fragrant chives with a unique flavor.
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  Stir-Fried Mixed Vegetables

  A hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
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  Small Plate Chicken

  Small Plate Chicken is a home-style dish primarily made with chicken, usually using chicken thighs or wings, combined with side ingredients such as potatoes and green peppers, and cooked by stir-frying. The preparation involves cutting the chicken into pieces, blanching it, then stir-frying it together with seasonings and vegetables until the sauce thickens.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Mixed Salad

  Cabbage salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot, seasoned with a specially prepared dressing. After being washed and cut, the various vegetables are thoroughly mixed with the dressing, resulting in a colorful and refreshing dish.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Beef Skewers

  Beef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
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  Special Xinjiang Fried Rice Noodles

  Special Xinjiang fried rice noodles made with rice noodles, onions, green peppers, carrots, bean sprouts, and beef or chicken, stir-fried and seasoned with a special sauce. Rice noodles are soaked first, then quickly stir-fried with ingredients to blend flavors.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Highland Yogurt

  Highland yogurt, made primarily from fresh milk sourced from pristine highland pastures. Fermented through a special process, it retains the rich, creamy texture of milk while adding the delicate tangy aroma unique to yogurt. The finished product has a milky white color and a smooth, silky texture, making it an excellent choice for healthy eating.

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