Niu Xi Hele Noodles (Apple City Branch)
小吃面食 · ⭐ 3.6
No. 36 Xiangjiang Road, Dong Development Zone, Apple City Ground-Floor Commercial Space
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Xiangjiang Road, Dong Development Zone, Apple City Ground-Floor Commercial Space. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Four Joy Noodles, Beef Héluò Noodles, Pork Hele Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.6
- Address: No. 36 Xiangjiang Road, Dong Development Zone, Apple City Ground-Floor Commercial Space
- Popular dishes: Four Joy Noodles, Beef Héluò Noodles, Pork Hele Noodles, Braised Spare Ribs in Clay Pot, Braised Vermicelli in Clay Pot
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Dishes
Four Joy NoodlesA classic Chinese home-style noodle dish featuring egg noodles with minced meat, carrots, greens, and mushrooms, served in a savory broth.
Beef Héluò NoodlesBeef Huo Luo Noodles feature beef and buckwheat noodles, with tender beef stewed in broth and buckwheat noodles shaped by a Huo Luo machine, then mixed with the beef broth and garnished with green onions and cilantro.
Pork Hele NoodlesA traditional noodle dish made with pork filling and hand-pressed hele noodles, served in a savory broth.
Braised Spare Ribs in Clay PotStewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
Braised Vermicelli in Clay PotA dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.
Chicken Noodle SoupChicken nugget rice noodles is a dish primarily made with chicken pieces and rice noodles. The chicken pieces are marinated, then pan-fried or boiled, and mixed with soft rice noodles. They are combined with broth or seasoning sauce and well blended. Optional toppings such as green onions and cilantro can be added according to taste.