Kudicoffee (Qingpu Wuyue Plaza Store)
咖啡 · ⭐ 4.2
No. 218, Dishanhu Avenue, Yingpu Subdistrict, Qingpu Wuyue Plaza, Level L1, Unit 4 (east side of FamilyMart)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 218, Dishanhu Avenue, Yingpu Subdistrict, Qingpu Wuyue Plaza, Level L1, Unit 4 (east side of FamilyMart). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thanksgiving Limited: Bear-shaped Heart, Wang Yibo's Pick: Coconut Bubble Tea 3 Choices, Cloud Top Mousse Opera Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: No. 218, Dishanhu Avenue, Yingpu Subdistrict, Qingpu Wuyue Plaza, Level L1, Unit 4 (east side of FamilyMart)
- Popular dishes: Thanksgiving Limited: Bear-shaped Heart, Wang Yibo's Pick: Coconut Bubble Tea 3 Choices, Cloud Top Mousse Opera Latte, Cloud-like Jasmine Light Milk Tea, Sea Salt Caramel Smooth Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Thanksgiving Limited: Bear-shaped HeartHeart-shaped dough filled with cream cheese and strawberry jam, decorated with chocolate bear designs. Baked to golden crispness with a soft exterior and smooth interior.
Wang Yibo's Pick: Coconut Bubble Tea 3 ChoicesA refreshing drink made with fresh coconut milk and customizable toppings. Includes coconut milk, pearls or jelly-like ingredients, and optional fruits or tea base. Mix, chill, and enjoy.
Cloud Top Mousse Opera LatteYunding Mousse Opera Latte is an innovative drink blending dessert and coffee. Bottom layer: Opera cake made of biscuit crumbs, cream, and jam. Middle: Mousse from cream, sugar, and fruit puree. Top: Espresso with light foam or whipped cream. Layers offer distinct textures and flavors.
Cloud-like Jasmine Light Milk TeaFlowing Cloud Jasmine Light Milk Tea is made with fresh jasmine tea as the base, blended with chilled milk or plant-based milk. The preparation involves brewing jasmine tea and cooling it first, then mixing it with an appropriate amount of milk. Ice cubes or syrup can be added according to preference for flavor, and finally, a few jasmine petals can be sprinkled on top as decoration.
Sea Salt Caramel Smooth LatteSea salt caramel smooth latte made with espresso, heated milk, and caramel sauce, finished with a sprinkle of sea salt. Smooth texture blends coffee richness, caramel sweetness, and subtle saltiness.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.