Yi Pin Xuan Private Kitchen (Baisheng Plaza Branch)
特色菜 · ⭐ 3.1
Shop 1A, Ground Floor, Baisheng Plaza, Comprehensive Building No. 1, Xiwu Villager Group, Xiqiao Village, South of Qiaogao Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1A, Ground Floor, Baisheng Plaza, Comprehensive Building No. 1, Xiwu Villager Group, Xiqiao Village, South of Qiaogao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Meatballs, Satay Tripe, Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.1
- Address: Shop 1A, Ground Floor, Baisheng Plaza, Comprehensive Building No. 1, Xiwu Villager Group, Xiqiao Village, South of Qiaogao Road
- Popular dishes: Pork Meatballs, Satay Tripe, Qingyuan Chicken, Royal Siu Mai, Beef and Pork Meatballs
China trip · China travel
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Dishes
Pork MeatballsPork meatballs made from fresh pork, seasoned and shaped into balls, then boiled or steamed for a tender and savory dish.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Royal Siu MaiRoyal Siu Mai is a premium dumpling made with pork, shrimp, and vegetables, steamed in delicate wrappers for a rich, savory flavor.
Beef and Pork MeatballsA dish featuring beef and pork meatballs, made by mixing minced meat with seasonings, shaping into balls, and boiling or steaming until tender.
Beef Claypot RiceBeef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Steamed Chive Dumplings in Bamboo SteamerSteamed chive dumplings made with fresh chives and pork, cooked in a bamboo steamer for a delicate, aromatic flavor.
Steamed Pork Ribs with Black Bean SauceSteamed pork ribs marinated in black bean sauce, garlic, and ginger, resulting in tender meat with a rich savory flavor.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.