Qian Ren Spicy Rice Noodles (Northwest University of Technology Friendship Campus Branch)
小吃快餐 · ⭐ 3.4
No. 127, Youyi West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Youyi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Banging Meat and Intestines, Ham Ham Sausage, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 127, Youyi West Road
- Popular dishes: Banging Meat and Intestines, Ham Ham Sausage, Beef Rice Noodles, Pulling Pancake, Bai Shi Shan
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Dishes
Banging Meat and IntestinesA Sichuan dish made with pork belly and pig intestines, simmered and stir-fried with a secret sauce for a spicy, tender flavor.
Ham Ham SausageA traditional Chinese sausage made from pork seasoned with spices like Sichuan pepper and chili, stuffed into casings and air-dried or smoked for a savory, slightly spicy flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Pulling PancakeA thin, crispy pancake made from flour, eggs, and scallions, pan-fried until golden brown, often served as a breakfast or snack item.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Cheese Egg PancakeA savory pancake made with eggs and cheese, pan-fried to a golden crisp. Popular as a quick breakfast or snack in Chinese cuisine.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Pork Tenderloin BaoziA traditional Chinese snack made by stuffing stir-fried pork tenderloin into a baked flatbread, featuring a crispy crust and savory filling.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.
Chicken Noodle SoupA dish made with shredded chicken and slippery rice noodles in a savory broth, often garnished with green onions and chili oil.