Laiwu Lamb Soup
小吃快餐 · ⭐ 3.4
Shop 120, Building 219, Country Garden
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 120, Building 219, Country Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Salad, Pu Kou Fruit Drink, Stir-Fried Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 120, Building 219, Country Garden
- Popular dishes: Cold-Mixed Lamb Salad, Pu Kou Fruit Drink, Stir-Fried Mung Bean Sprouts, Stir-Fried Lamb Offal, Stir-Fried Lamb
China trip · China travel
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Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Pu Kou Fruit DrinkA refreshing fruit drink made with fresh fruit particles, water, sugar, and a touch of citric acid for a balanced sweet-tart flavor.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by quickly stir-frying fresh mung bean sprouts with garlic and scallions, resulting in a crisp and refreshing texture.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Stir-Fried LambStir-Fried Lamb is a Chinese dish made by quickly cooking lamb with vegetables like onions and peppers over high heat, resulting in tender meat and rich aroma.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
葱拌羊杂葱拌羊杂是一道以羊杂（羊心、羊肝、羊肺等内脏）为主料，搭配葱花制成的凉菜。羊杂经清洗后煮熟切片，与切段的葱花混合，加入调味料拌匀即可食用。
Scallion-Flavored Lamb SaladA cold dish made with sliced cooked lamb and chopped scallions, seasoned with soy sauce and sesame oil for a fresh, savory flavor.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.