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Jiangxiang Wei Tang Shop (Tangshan Street Branch)

小吃快餐 · ⭐ 3.8

80 meters east of the intersection of Tangshan Street and Qingshan North Road

Dishes

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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Pork Blood Soup

  A traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
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  Century Egg Soup

  A traditional Chinese soup made with century eggs and eggs, simmered in broth for a smooth, savory flavor.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Fatty Intestine Noodle Soup

  A Chinese noodle soup featuring tender pork intestines and rice noodles in a savory broth.
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  Shiitake Mushroom and Pork Patty Soup

  Shiitake Mushroom and Pork Patty Soup is a homestyle soup dish. The main ingredients are minced pork and dried shiitake mushrooms. The minced pork is seasoned and vigorously mixed until elastic, then shaped into a thick patty. The dried shiitake mushrooms are rehydrated and placed in a stewing pot or soup bowl with the pork patty, then covered with water or broth. It is typically cooked using a double-boiling or steaming method over low heat for an extended period, allowing the umami from the patty and the aroma from the mushrooms to fully infuse into the broth. The resulting soup is clear, the pork patty tender, the mushrooms soft and smooth, with a rich and savory flavor.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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