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Spicy Chongqing Noodles (Hongyu Jingyu Jiayuan Branch)

小吃面食 · ⭐ 3.7

Shop No. 1, Building 9, Jingyu Jiayuan, No. 1, Suiyan East Road, Dalì, YANBU

Dishes

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  回锅肉面

  回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
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  Fried Pork Noodles

  A stir-fried pork dish with vegetables served over noodles, known for its spicy and savory flavor.
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  Signature Pea Fried Sauce Noodles

  Handmade noodles served with a rich, savory fried sauce made from peas and vegetables.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Sour Pickle Noodles

  Suan Doujiao Noodles is a dish made with noodles and pickled mustard greens. Cook the noodles, then stir-fry them with chopped pickled greens and seasonings.
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  香菇滑鸡面

  香菇滑鸡面以鸡肉和鲜香菇为主要食材，鸡肉切块后与香菇一同炒制，加入调味料煮至入味，再倒入煮好的面条中拌匀。面条通常选用细面或碱水面，口感爽滑。
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork noodles is a noodle dish based on noodles with fish-flavored shredded pork as the topping. The fish-flavored shredded pork is stir-fried with pork strips, wood ear mushrooms, carrots, and other ingredients, seasoned with a flavor that combines sour, sweet, salty, and spicy tastes—perfectly mixed with cooked noodles for a rich and satisfying texture.

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