Home-style Cuisine Restaurant
Home-style Chinese cuisine · ⭐ 3.7
South of the main entrance of Heqing Building, No. 287 Qianshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of the main entrance of Heqing Building, No. 287 Qianshan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Hot Pot, Stir-fried Water Bamboo with Salted Pork, Stir-Fried Green Pepper with Fermented Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: South of the main entrance of Heqing Building, No. 287 Qianshan Road
- Popular dishes: Beef Hot Pot, Stir-fried Water Bamboo with Salted Pork, Stir-Fried Green Pepper with Fermented Tofu
China trip · China travel
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Dishes
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Stir-fried Water Bamboo with Salted PorkStir-fried water bamboo with salted pork is a Chinese home-style dish using water bamboo and salted pork as main ingredients. Wash and cut water bamboo, slice the salted pork. Heat oil in a pan, stir-fry salted pork first, then add water bamboo and quickly stir-fry until seasoned.
Stir-Fried Green Pepper with Fermented TofuGreen pepper stir-fried with stinky tofu is a home-style dish, primarily made with green peppers and stinky tofu. The preparation is simple: first, cut the stinky tofu into cubes and slice the green peppers. Then, heat oil in a wok, sauté minced garlic until fragrant, add the tofu cubes and stir-fry until slightly golden. Finally, add the green pepper strips and quickly stir-fry until just cooked through. Season with salt and chicken essence to taste, then serve.