Lüda Shuanfu (Tianjin Store)
Hot pot · ⭐ 4.8
Approx. 50 meters southeast of the intersection of Fada Street and Nanhai Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Approx. 50 meters southeast of the intersection of Fada Street and Nanhai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Delicacies Casserole, Volcanic Lamb, Special Lamb Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: Approx. 50 meters southeast of the intersection of Fada Street and Nanhai Road
- Popular dishes: Mountain Delicacies Casserole, Volcanic Lamb, Special Lamb Blood Sausage, Premium Pork Tenderloin, Premium Lamb Dish
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Dishes
Mountain Delicacies CasseroleA casserole featuring various wild mountain mushrooms such as shiitake, lion's mane, and morel, combined with bamboo shoots, tofu, and a small amount of meat, slow-cooked to create a clear broth with rich, natural flavors.
Volcanic LambFresh lamb is stir-fried with chili and Sichuan pepper, resulting in tender meat with a bold spicy and numbing flavor. The dish features a bright red appearance resembling a volcanic eruption, delivering strong visual and taste impact.
Special Lamb Blood SausageA traditional dish made from fresh lamb blood and sheep intestine, seasoned with scallions, ginger, garlic, and spices, then steamed for a smooth and flavorful texture.
Premium Pork TenderloinPremium pork tenderloin slices marinated and stir-fried with vegetables for a tender, savory dish.
Premium Lamb DishPremium lamb dish uses high-quality leg meat, blanched to remove odor, then slowly stewed with scallions, ginger, and cooking wine until tender. Tender meat and rich broth preserve the original lamb flavor.
Beef No. 2Beef roll No. 2 is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, then seasoned and simmered with sauces like soy sauce, oyster sauce, sugar, and garlic.
Grassland Lucky Four TreasuresA signature dish from the grasslands, featuring lamb, beef, potatoes, and carrots slow-cooked to perfection for a rich, savory flavor.
Tengjiao Small PotA Sichuan dish featuring fresh Sichuan pepper, chicken or beef, and vegetables simmered in a small pot. Known for its numbing and aromatic flavor.
Golden Soup PotA flavorful small pot dish made with chicken, tofu, mushrooms, and vegetables simmered in a golden broth of chicken and tomato soup.
Yellow Tomato Stew PotA hearty dish made with yellow tomatoes, onions, garlic, and spices simmered slowly to create a rich, tangy flavor.