Tie Jiang Kao Rou · Rou Pu
Barbecue · ⭐ 4.7
No. 14–18, Ground Floor, Tongyong Boyuan, Shuangyan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 14–18, Ground Floor, Tongyong Boyuan, Shuangyan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Beef Rice, Thick-cut Pork Belly, Taiwanese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.7
- Address: No. 14–18, Ground Floor, Tongyong Boyuan, Shuangyan Street
- Popular dishes: Healthy Beef Rice, Thick-cut Pork Belly, Taiwanese Sausage, Sasami, Secret-Recipe Chicken Thigh
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Dishes
Healthy Beef RiceHealthy beef rice features lean beef with rice, carrots, and green peas, cooked by stewing or stir-frying. Beef is cut into cubes or slices and simmered with vegetables, then mixed with rice for a nutritious meal.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
SasamiSasami is a dish primarily made with rice, typically cooked and mixed with seasonings like soy sauce, salt, green onions, and garlic. Sometimes it includes stir-fried meat or vegetables, then served after thorough mixing.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
Garlic-Flavored EdamameStir-fried fresh soybeans with garlic, seasoned with salt and spices to blend the garlic aroma with the beans' natural fragrance. No complex ingredients are used to highlight the original taste.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Black Bean Marinated DiaphragmIron sauce diaphragm is a dish featuring pork diaphragm as the main ingredient, marinated and stir-fried in an iron pot with soy sauce, sugar, garlic, and ginger for tender, flavorful meat.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.