Yu Da Xia Catering & Sichuan Restaurant (Wuhou Branch)
小吃快餐 · ⭐ 3.8
No. 232 Yongshun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232 Yongshun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Stewed Crawfish with Side Dishes, Secret-Recipe Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 232 Yongshun Road
- Popular dishes: Potato, Stewed Crawfish with Side Dishes, Secret-Recipe Grilled Fish, Spicy Stir-Fried Snails, Konjac
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stewed Crawfish with Side DishesFresh crawfish are slowly simmered in a rich sauce of garlic, ginger, and chili, served with side dishes like potato, lotus root, and green pepper for added flavor.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails. First, the snails are cleaned and blanched to remove any fishy odor, then stir-fried together with chili peppers, ginger, garlic, scallions, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Spicy Crawfish with Side DishesSpicy crawfish made with fresh crayfish and chili, served with side dishes like potatoes and lotus root that absorb the rich sauce.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.