Yibin Ranmian (Zhixin North Street Store)
小吃面食 · ⭐ 3.6
No. 1 Zhixin North Street, Annex No. 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Zhixin North Street, Annex No. 13. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibin Ran Noodles, Small Chili Stir-Fried with Rice, Dry Tossed Ginger Duck Knife-Edge Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1 Zhixin North Street, Annex No. 13
- Popular dishes: Yibin Ran Noodles, Small Chili Stir-Fried with Rice, Dry Tossed Ginger Duck Knife-Edge Noodles, Dry Tossed Burning Knife Noodles, Spicy Pepper Chicken Offal Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Small Chili Stir-Fried with RiceSmall chili stir-fried with rice is a Chinese home-style dish made with small chili peppers, pork or chicken, and rice. The main feature is spicy and appetizing, with a rich flavor.
Dry Tossed Ginger Duck Knife-Edge NoodlesDry Tossed Ginger Duck Knife-Edge Noodles is a Chinese noodle dish made with ginger duck meat and knife-edge noodles, served in a dry style. Main ingredients include ginger duck meat, noodles, and seasonings, offering a fresh and slightly spicy taste.
Dry Tossed Burning Knife NoodlesDry Tossed Burning Knife Noodles is a Chinese noodle dish made with knife-cut noodles, minced meat, vegetables, and seasonings, quickly stir-fried and tossed in sauce. It has a chewy texture and a fresh, aromatic flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Vegetarian Pepper Sauce Knife-Sliced NoodlesA hearty dish featuring knife-cut noodles tossed in a savory vegetable-based sauce with peppers and mixed vegetables.
Vegetable and Beef NoodlesVegetarian pepper beef noodles feature sliced or shredded beef and green peppers stir-fried together, then mixed with cooked noodles and seasoned for a flavorful dish.
Unifed Assam Original Milk TeaYitong Assam Original Milk Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and milk powder. It features a smooth texture with rich tea and milk aroma.
Cabbage Sichuan-style Stir-fryA classic Sichuan dish featuring stir-fried cabbage with pork belly, fermented bean paste, and garlic greens for a savory, slightly spicy flavor.
Green Pepper Stir-Fried with PorkGreen Pepper Stir-Fried with Pork is a Sichuan dish made with pork and green peppers, stir-fried together with other seasonings for a fresh and slightly spicy flavor.