Hongxia Bone Soup Hot Pot · Late Night Hot Pot (Dunhua Road Store)
Hot pot · ⭐ 4.1
No. 160 Dunhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 160 Dunhua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Hour Bone Soup, Signature Bone Pot, Signature Bone Pot with 8-Hour Simmered Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: No. 160 Dunhua Road
- Popular dishes: 8-Hour Bone Soup, Signature Bone Pot, Signature Bone Pot with 8-Hour Simmered Broth, Flowing Heart Glutinous Rice Cake, Hot Lamb Soup
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Dishes
8-Hour Bone SoupA rich, slow-cooked bone broth made with pork and chicken bones simmered for 8 hours to extract deep flavor and nutrients.
Signature Bone PotA hearty pot of bones simmered with vegetables, delivering rich flavor and deep aroma.
Signature Bone Pot with 8-Hour Simmered BrothPremium pork bones simmered for 8 hours over high heat, resulting in a rich, milky-white broth with deep bone aroma. Main ingredients include pork bones, ginger slices, and green onions, prepared using traditional slow-cooking techniques.
Flowing Heart Glutinous Rice CakeA traditional snack made from glutinous rice flour, filled with sweet paste and deep-fried until golden and crispy, with a molten center when bitten into.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Tofu Skin StripsA dish made from shredded tofu skin, seasoned with garlic, ginger, and chili, commonly served cold.
Homemade Hand-Rolled NoodlesHomemade hand-pulled noodles are made by kneading flour and water into dough, then rolling it out by hand. The dough rests before being flattened and cut into strips. No additives are used—only manual shaping creates a unique texture.
Homemade Fish BallsMade from fresh fish meat, hand-mixed with egg white and starch, shaped into balls and boiled. Tender and flavorful, commonly used in soups or stir-fries.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Sour Cabbage Fish Hot Pot BaseThe sour cabbage fish hot pot is primarily made with fresh grass carp, combined with fermented sour cabbage, ginger slices, garlic cloves, dried chilies, Sichuan peppercorns, and other辅料, cooked by stewing. The fish slices are added to the pot along with the sour cabbage, then simmered slowly with chicken stock or water to allow the flavors to blend harmoniously.
Ximeng LambXimeng lamb uses premium mutton from Xilingol League, Inner Mongolia. Main ingredients are fresh leg or rib meat, blanched to remove blood, then marinated with scallions, ginger, and cooking wine before stewing or grilling.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
鲜黑鱼片鲜黑鱼片以新鲜黑鱼为主料,去骨后切成薄片,用料酒、盐等腌制后,与姜丝、葱段等辅料一同炒制或烫熟,口感嫩滑,味道鲜美。
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Reviews
- balmy_birchA friend recommended this place saying the Korean-style marinated crab and BBQ were great, so my buddy and I decided to check it out. Honestly, it did not disappoint — the marinated crab was SO good, super fresh and tender crab meat with this sweet and spicy sauce that was just right, and mixed it all up with rice, omg so fragrant. The BBQ was also really solid, the fatty beef short ribs were grilled perfectly, crispy outside and juicy inside. The staff was super friendly too, they actually grill the meat for you so you don't have to do anything yourself. The whole place is clean and has a nice vibe, great for hanging out with friends. We left totally satisfied, definitely coming back.
