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Taste of the Jianghu (Dongda Branch)

Hunan cuisine · ⭐ 3.7

100 meters west of the intersection of Dongda Village Yijie and Dongda Road (near Chang'an Dongda)

Dishes

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  Braised Pork Trotters

  A traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Stewed Beef Brisket with Potatoes

  Potato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
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  Chef's Secret Grilled Fish

  Fresh fish marinated and grilled over charcoal, served with a secret sauce and vegetables for a rich, spicy flavor.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Dry Pot Preserved Pork with Tree Mushroom

  A stir-fried dish featuring preserved pork and tree mushrooms, seasoned with garlic and chili for a savory, aromatic flavor.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Birthday Noodles

  Birthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden. They are simmered in a sauce of sugar, vinegar, soy sauce, and cooking wine. The dish has a glossy red color, tender meat, and a balanced sweet and sour taste.
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  Old Bowl Fish

  Old bowl fish is a dish served in large bowls, featuring fresh carp or grass carp with tofu, vermicelli, and potatoes. The fish is cleaned, cut into pieces, and stewed with seasonings to infuse flavor and create a rich broth.
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  Eggplant King

  A Chinese home-style dish made with eggplant and minced meat, stir-fried with seasonings to create a rich, savory flavor.

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