Jingqiao Japanese Cuisine
日料 · ⭐ 4.1
Shop 118, No. 270 Chashan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 118, No. 270 Chashan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Original Tamagoyaki, Scallion Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: Shop 118, No. 270 Chashan Road
- Popular dishes: Thick-cut Pork Belly, Original Tamagoyaki, Scallion Chicken Skewers, Clear Soup Beef Udon Noodles, Grilled Sushi Platter
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Dishes
Thick-cut Pork BellyThick-cut pork belly grilled over charcoal, featuring a crispy exterior and tender, juicy interior with rich meat flavor.
Original TamagoyakiOriginal Tamagoyaki is a traditional Japanese dish made from eggs, lightly sweetened and seasoned, layered and cooked in a rectangular pan for a soft, delicate texture.
Scallion Chicken SkewersGrilled skewers of chicken and scallions, marinated and cooked to perfection for a savory, aromatic dish.
Clear Soup Beef Udon NoodlesA Japanese dish featuring tender beef and chewy udon noodles in a light, savory broth.
Grilled Sushi PlatterA platter of grilled sushi featuring fresh fish and rice, delicately charred for a smoky flavor and tender texture.
Braised Dish PlatterA platter featuring a variety of braised dishes such as roast duck, red-braised pork, and braised ribs, prepared using slow simmering or charcoal grilling for rich flavor and tender texture.
Cheese Grilled Sushi PlatterA platter of sushi topped with melted cheese and grilled to perfection, combining the richness of cheese with the freshness of sushi ingredients.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Grilled Thick Beef TongueGrilled thick beef tongue dish, featuring tender slices of blanched beef tongue marinated in soy sauce, cooking wine, and sugar, then seared on a hot iron plate until slightly charred outside while remaining juicy inside. Skillful heat control ensures rich flavor and texture.
Foie Gras SkewersLobster skewers made with fresh liver, cut into small pieces and grilled or pan-fried after marinating, resulting in a slightly charred exterior and tender interior. Served with minimal seasoning to enhance flavor.