Village Town (Zhongmei Store)
北京菜 · ⭐ 3.8
No. 0301, Commercial Area, Wutongyuan, Fenghuangcheng, Jianhua South Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 0301, Commercial Area, Wutongyuan, Fenghuangcheng, Jianhua South Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom and Lamb Rolled in Buckwheat Noodles, New Zealand Rack of Lamb, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.8
- Address: No. 0301, Commercial Area, Wutongyuan, Fenghuangcheng, Jianhua South Avenue
- Popular dishes: Mushroom and Lamb Rolled in Buckwheat Noodles, New Zealand Rack of Lamb, Wood Ear Mushroom with Pork, Crepe Wrapped with Fried Dough Strips, Smoked Pork Heart
China trip · China travel
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Dishes
Mushroom and Lamb Rolled in Buckwheat NoodlesA dish featuring tender lamb and mushrooms wrapped in hand-rolled buckwheat noodles, steamed to perfection for a savory, wholesome meal.
New Zealand Rack of LambNew Zealand lamb chops are marinated with olive oil, garlic, rosemary, and black pepper, then roasted to perfection—crispy outside, tender and juicy inside.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Crepe Wrapped with Fried Dough StripsJianbing卷馓子 is a Chinese snack featuring a thin crepe wrapped around crispy fried dough sticks. The crepe is made from flour and water, while the dough sticks are deep-fried for a crunchy texture.
Smoked Pork HeartA traditional dish made with pork heart and smoked meat, simmered or braised to tender perfection with a smoky aroma.
Steamed Fish TailA dish made by steaming fish tail with ginger, scallions, and garlic, resulting in a tender and fresh flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Leek Crispy Pancake with EggA crispy Chinese pancake made with fresh leeks, eggs, and flour, pan-fried until golden brown for a savory and satisfying bite.