Little Red Riding Hood Xinjiang Fried Rice Noodles (5th Counter + Huyu Food City Store)
新疆菜 · ⭐ 3.4
No. 246 Huyu Village, Nankou Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246 Huyu Village, Nankou Town. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Tofu, Bouncy Meatballs in Sauce, Xinjiang Carrot Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.4
- Address: No. 246 Huyu Village, Nankou Town
- Popular dishes: Century Tofu, Bouncy Meatballs in Sauce, Xinjiang Carrot Juice, Juicy Beef Meatball, Vegetable Stir-Fried Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Bouncy Meatballs in SauceBouncy meatballs made from beef, mixed with starch and egg white, then shaped into balls and fried or boiled. They have a chewy exterior and juicy interior, often served with sauce or broth.
Xinjiang Carrot JuiceXinjiang carrot juice is made primarily from fresh carrots, washed, peeled, and chopped before being extracted using a juicer. No additional ingredients are added, preserving the natural flavor and nutrients of the carrot.
Juicy Beef MeatballA juicy beef meatball made by mixing beef, shaping it by hand into round balls, then frying or boiling until fully cooked. Seasonings and water are added during preparation to create a rich, juicy center with a chewy texture.
Vegetable Stir-Fried FlatbreadVegetable stir-fried flatbread is made by stir-frying diced or sliced seasonal vegetables like onions, green peppers, and carrots with flatbread. First, cut the flatbread into pieces, then sauté the vegetables until just cooked, and finally mix with the flatbread to absorb the vegetable juices.
Spicy Chili Oil Noodles with Sesame SauceRed oil sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with red oil and sesame sauce. The cold noodles are thin and translucent, drizzled with specially prepared red oil and sesame sauce, then sprinkled with green onions, crushed peanuts, and other toppings. Mix well before serving.
Tender Fish CutletSoft fish fillets made from fresh fish meat, marinated and coated with starch or batter, then fried until golden and crispy outside, tender inside. Delicate and elastic fish texture.
Sauce-Flavored Shrimp Fried Rice NoodlesStir-fried rice noodles with shrimp in savory sauce features tender shrimp and soft rice noodles tossed with soy sauce, oyster sauce, garlic, and green onions for rich flavor.
Soft Crab CutletSoft crab cakes made from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-seared. Crispy outside, tender and flavorful inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.