Huang Mama Stone Mill Rice Noodle (Dongzhou Road Branch)
小吃快餐 · ⭐ 3.4
No. 23, Dongzhou Road; Shop 1083, Commercial Area, Buildings 1, 2 and 16, Hanlin Meizhu
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Dongzhou Road; Shop 1083, Commercial Area, Buildings 1, 2 and 16, Hanlin Meizhu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Egg Rice Noodle Roll, Slow-Cooked Rice Porridge with Side Dishes, Cured Meat Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 23, Dongzhou Road; Shop 1083, Commercial Area, Buildings 1, 2 and 16, Hanlin Meizhu
- Popular dishes: Barbecued Pork Egg Rice Noodle Roll, Slow-Cooked Rice Porridge with Side Dishes, Cured Meat Fried Rice, Cured Sausage Rice Noodle Roll, Preserved Duck and Pork Clay Pot Rice
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Dishes
Barbecued Pork Egg Rice Noodle RollSteamed egg and char siu rice noodle rolls are made by mixing beaten eggs with rice batter, steamed into a thin sheet, then filled with sliced char siu and scallions, rolled into a noodle form. The outer skin is soft and smooth, with a filling of char siu and egg.
Slow-Cooked Rice Porridge with Side DishesA smooth, slow-cooked rice porridge served with pickled or seasoned side dishes for a light and satisfying meal.
Cured Meat Fried RiceA Chinese dish made with cured meats like sausage and pork, stir-fried or steamed with rice for a rich, savory flavor.
Cured Sausage Rice Noodle RollRougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.
Preserved Duck and Pork Clay Pot RiceA traditional Cantonese dish featuring preserved duck and pork simmered with rice in a clay pot, creating a rich flavor and crispy bottom layer.
Shrimp and Beef Rice Noodle RollA Hong Kong-style dish made of rice noodle sheets filled with tender shrimp and beef, served with soy sauce or chili paste.
Shrimp and Fish Fillet Steamed Rice Noodle RollA Cantonese dim sum dish featuring shrimp and fish fillet wrapped in thin rice noodle sheets, steamed to perfection and served with soy sauce or chili oil.
Shrimp Egg Pork Rice Noodle RollA Guangdong-style dim sum made by steaming rice batter into thin sheets filled with shrimp, eggs, and pork for a delicate, savory flavor.
Shiitake Pork Egg Rice Noodle RollSteamed rice noodle rolls filled with minced mushrooms, lean pork, and beaten eggs, a traditional Cantonese snack. The soft, smooth skin encases savory fillings for a rich, satisfying taste.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.