Lin Dangni Northeast Handmade Dumplings
小吃快餐 · ⭐ 3.5
Room 2, No. 18 Jiangcheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, No. 18 Jiangcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Vegetarian Dumplings with Two Fillings, Ham Cold Noodles with Quail Eggs, Pork and Scallion Dumplings Dry Tossed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 2, No. 18 Jiangcheng Road
- Popular dishes: Single-Portion Vegetarian Dumplings with Two Fillings, Ham Cold Noodles with Quail Eggs, Pork and Scallion Dumplings Dry Tossed, Bok Choy Pork Dumplings Dry Tossed, Secret Spicy Sesame Noodles
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Dishes
Single-Portion Vegetarian Dumplings with Two FillingsA single-serving vegetarian dumpling dish featuring two distinct fillings, typically made with cabbage and mushroom or chives and egg, boiled to perfection.
Ham Cold Noodles with Quail EggsA refreshing cold noodle dish featuring ham slices, boiled quail eggs, and cucumber, served with a savory sauce.
Pork and Scallion Dumplings Dry TossedA dish of pork and scallion dumplings tossed dry with seasonings, offering a savory and satisfying bite.
Bok Choy Pork Dumplings Dry TossedA dish of pork and bok choy dumplings tossed dry with seasonings, offering a fresh and savory taste.
Secret Spicy Sesame NoodlesA refreshing cold noodle dish made with thin rice noodles and a rich, spicy sesame sauce, perfect for summer meals.
Vegetarian Three-Fresh Dumpling Dry Noodle TossA dish featuring vegetarian dumplings made with fresh vegetables, mushrooms, and tofu, tossed in a savory sauce for a light yet satisfying meal.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Sour Cabbage and Pork Dumplings Dry TossedA dish of dumplings filled with sour cabbage and pork, drained and tossed in a special sauce for a tangy, savory flavor.
Dried Noodles with Mushroom and Pork DumplingsA dish featuring dumplings filled with pork and mushrooms, served dry with a savory sauce for a rich, satisfying taste.