Wei Jue Lobster Beer House
小吃快餐 · ⭐ 3.8
40 meters southwest of the intersection of Kanghong Road and Shunhua North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Kanghong Road and Shunhua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Snail Dish, Delicious Chicken Feet, Flavor-Perfect Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: 40 meters southwest of the intersection of Kanghong Road and Shunhua North Road
- Popular dishes: Delicious Snail Dish, Delicious Chicken Feet, Flavor-Perfect Lobster, Torn Smoked Chicken, Smoked Meat Platter
China trip · China travel
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Dishes
Delicious Snail DishA dish featuring fresh snails stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, spicy, and savory flavor.
Delicious Chicken FeetDelicious chicken feet made with tender claws marinated in a secret sauce for rich flavor.
Flavor-Perfect LobsterA spicy and flavorful dish made with fresh lobsters stir-fried in a secret sauce, featuring bold Sichuan spices and aromatic ingredients.
Torn Smoked ChickenSteamed smoked chicken is a dish made from whole chicken, marinated and then smoked. Main ingredients include chicken, scallions, ginger, garlic, and star anise. After marinating, it's smoked with wood chips or tea leaves to give a unique smoky aroma, then torn by hand into strips for serving.
Smoked Meat PlatterA smoked meat platter mainly consists of smoked pork, sausages, and smoked chicken legs, made through smoking工艺. Ingredients are marinated and slowly smoked in smoke from wood chips or tea leaves, giving the meat a unique aroma and color.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Stewed Chicken Feet in Clay PotA traditional Chinese dish made by slow-cooking chicken feet with seasonings in a clay pot, resulting in tender and flavorful meat.
Perilla LeafPerilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.
Spicy Razor ClamsA spicy Sichuan-style dish made with fresh razor clams stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.