Authentic Liuzhou Luosifen (Meijing West Road Store)
小吃快餐 · ⭐ 3.9
No. 966, Meijing West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 966, Meijing West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Egg Stir-fried Luosifen, Fried Egg, Grilled Chicken Leg Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 966, Meijing West Road
- Popular dishes: Ham and Egg Stir-fried Luosifen, Fried Egg, Grilled Chicken Leg Luosifen, Beef Meatballs, Beef Ball Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ham and Egg Stir-fried LuosifenA flavorful stir-fry combining luosifen noodles with ham and eggs, creating a savory and spicy dish.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Grilled Chicken Leg LuosifenA fusion dish featuring grilled chicken leg and spicy, sour luosifen noodles with a rich broth and aromatic toppings.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Ball Noodle SoupA savory dish featuring beef balls and rice noodles in a flavorful broth, commonly served as a breakfast or quick meal in Cantonese cuisine.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Stir-Fried Pork with LuosifenA stir-fry dish featuring pork and Luosifen noodles, seasoned with chili and garlic for a spicy, savory flavor.
Water Spinach LuosifenStir-fried water spinach with snail rice noodles is a fusion dish featuring rice noodles, water spinach, and a broth made from snails. It includes ingredients like pickled bamboo shoots, fried tofu, peanuts, and bean curd skin.
Red Bean Coconut Milk TeaRed bean coconut milk tea is made with black or green tea base, cooked red beans, fresh coconut pieces, and milk or plant-based milk. First, cook red beans until soft, cut coconut into cubes, then mix tea with milk, and finally add red beans and coconut.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.