Li San Noodles (Yunda Store)
小吃面食 · ⭐ 4.2
Zone 4, Daqiao Relocation Housing (intersection of Daqiao Road and Shawan Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Zone 4, Daqiao Relocation Housing (intersection of Daqiao Road and Shawan Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seven-Day Egg Card, Condiment Station, Pickled Vegetable Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.2
- Address: Zone 4, Daqiao Relocation Housing (intersection of Daqiao Road and Shawan Road)
- Popular dishes: Seven-Day Egg Card, Condiment Station, Pickled Vegetable Seasoning, Dan Dan Noodles, Zhajiangmian
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Dishes
Seven-Day Egg CardA Chinese snack made primarily from eggs, marinated and cooked to create a flavorful and convenient dish.
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Pickled Vegetable SeasoningA seasoning blend used to prepare cold vegetable dishes, typically made with garlic, chili, soy sauce, vinegar, sugar, and sesame oil.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork Noodle SoupBraised pork belly noodle soup features fatty pork belly boiled, then stewed with soy sauce, sugar, and cooking wine until tender. Noodles are added and cooked in the rich broth, absorbing the savory flavors.
Spicy Pork and Chili Dry NoodlesA stir-fried dish of pork and chili with dry noodles, known for its spicy and savory flavor.
Spicy Pork and Chili Noodle SoupA spicy noodle soup dish made with stir-fried pork and chili, served in a savory broth.
Spicy Sour Chicken Offal NoodlesSpicy and sour chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried and mixed with cooked noodles, green peppers, onions, vinegar, chili oil, and soy sauce.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.