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Xibei Tiaozhishu Fengrui Canteen (West District Branch)

地方菜 · ⭐ 4.3

1st Floor, Building 6, Fengrui Hotel, No. 58 Xizhimen North Street (within Jin Hui Jiayuan Residential Community)

Dishes

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  Lanzhou Big Chicken Stir-Fry

  Lanzhou big chicken is a dish made primarily with chicken and potatoes, where chicken and potato chunks are stewed together with chili and Sichuan peppercorns for flavor, resulting in tender chicken and soft, flavorful potatoes.
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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
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  Sliced Potatoes in Vinegar Sauce

  A classic Chinese home-style dish made primarily with potatoes. Thinly sliced potatoes are soaked in water to remove excess starch, then stir-fried quickly in hot oil with vinegar, salt, a touch of sugar, and garlic for a crisp, tangy, and appetizing flavor.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Tianshui Spicy Hot Pot

  Tianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Spicy Sauce Cold Noodles

  Saozi cold noodles is a dish featuring cold noodles as the main ingredient, typically mixed with a sauce made from minced meat and vegetables (like carrots and green peppers), seasoned with soy sauce, vinegar, and chili oil. The noodles are first cooked, cooled, and shaped before being combined with the seasoned sauce.
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  Sweet and Sour Pork Slices

  Potato-fried pork slices is a Chinese dish made with pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy, finally tossed with a sweet-and-sour sauce (containing sugar, vinegar, and tomato ketchup) to coat evenly.
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  Flavorful Lamb Shank Bones

  Flavorful lamb shank bones are simmered with various spices and seasonings after blanching to remove odor, resulting in tender meat and rich marrow with a deep flavor.

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