Beef Stew Noodles
小吃面食 · ⭐ 3.4
No. 600 Binjiang Avenue, Building A, Floors 1–6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600 Binjiang Avenue, Building A, Floors 1–6. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork with Rice, Pickled Chili Beef Rice Bowl, Sichuan-style Pickled Pepper Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 600 Binjiang Avenue, Building A, Floors 1–6
- Popular dishes: Stir-Fried Pork with Rice, Pickled Chili Beef Rice Bowl, Sichuan-style Pickled Pepper Liver Noodles, Pickled Chili Pork Rice Bowl, Minced Pork and Green Bean Noodles
China trip · China travel
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Dishes
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Pickled Chili Beef Rice BowlA flavorful rice bowl featuring tender beef stir-fried with spicy pickled chili, served over steamed rice.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Minced Pork and Green Bean NoodlesA hearty dish of noodles stir-fried with minced pork and fresh green beans, seasoned to perfection.
Fried Tofu Skin and Pork Rice BowlA savory rice bowl featuring stir-fried tofu skin and pork strips, seasoned with soy sauce and aromatics, served over steamed rice.
Fried Noodles with PeasA Chinese dish featuring fried noodles tossed with peas, meat or vegetables for a savory and satisfying meal.
Flavorful Beef NoodlesDelicious beef noodles made with tender beef, aromatic spices, and handmade noodles in a rich broth.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
鸡蛋煎鸡蛋煎是一道以鸡蛋为主要食材，通过煎制而成的菜品。将鸡蛋打散后倒入热锅中，用油煎至两面凝固成型，可根据口味添加少量盐或其他调味料。成品色泽金黄，质地柔软或略带焦香。