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Dao Lang Riverside Izakaya

日料 · ⭐ 4.1

Room 112, 1st Floor, Poly N+ Daduhui Serviced Apartment, Binhui North 1st Road (No. 2 Courtyard, Guanyin'an South Street)

Dishes

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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
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  Scallion Pork Roll

  Scallion pork is a dish made primarily with pork and scallion segments. Pork is typically sliced or shredded and layered with scallions, then cooked by frying, stir-frying, or steaming to achieve tender meat infused with aromatic scallion flavor.
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  Signature Salmon Sweet Potato Sushi

  Signature salmon sweet potato sushi features fresh salmon slices and steamed sweet potato, wrapped in vinegar rice and seaweed. Salmon is placed on sushi rice, sweet potato mashed and mixed with rice or used as filling, then rolled tightly and sliced for serving.
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  Spicy Cod Roe Potato

  明太子土豆 is a dish made primarily from potatoes, boiled or steamed and cut into pieces, then mixed or stir-fried with mentaiko (salted cod roe). Mentaiko adds a unique savory and slightly spicy flavor, while potatoes provide a soft, tender texture.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Tomato Egg Fried Rice

  Tomato egg fried rice is made by mixing cooked rice with scrambled eggs and diced tomatoes, then forming a rice base in a dish. A layer of fried egg is placed on top to create an egg wrap, finished with a light soy sauce drizzle.
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  Secret-Recipe Imported Wagyu Beef Sukiyaki Hot Pot

  Thin slices of beef are cooked with vegetables and tofu in a special sukiyaki broth made from soy sauce, sugar, mirin, and sake.
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  Crispy Fried Squid Rings

  Crispy fried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, the tentacles are marinated, coated with a thin layer of starch or batter, then fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains tender and fresh.
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  Crab Roe Sushi

  Crab sushi features seasoned rice topped with fresh crab meat or roe, wrapped in seaweed for a refreshing taste and simple ingredients. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with crab to create traditional Japanese sushi flavor.

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