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Gao Laozhuang Seafood Barbecue (Xiangxie Huadu Branch)

Barbecue · ⭐ 3.5

North Zone, Jiangbei Yayuan · Xiangxie Huadu (Saiyu Mountain Road)

Dishes

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  Xiao Zhang's Grilled Fish

  A specialty dish featuring fresh fish grilled with vegetables and a secret spice blend, known for its smoky aroma and spicy flavor.
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  Spicy Frog and Shrimp Special

  Fresh frog and shrimp stir-fried with spicy chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Secret Garlic Shrimp

  Fresh large shrimp stir-fried with abundant garlic, scallions, ginger, and a special sauce, resulting in a rich aroma and tender, juicy texture.
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  Lotus Root with Chicken Offal

  A Chinese home-style dish made with lotus root and chicken offal, stir-fried to perfection for a savory and satisfying meal.
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  Pan-Fried Dumplings

  Pan-fried dumplings are a traditional Chinese snack made with flour wrappers filled with meat or vegetable fillings and pan-fried. The outer skin is crispy, and the filling is delicious, commonly found in northern regions.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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