Shuniangxiang Beef Hotpot (Jingjushi South Street Branch)
Hot pot · ⭐ 4.3
No. 17, Jingjusi South Street, Annex No. 7, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Jingjusi South Street, Annex No. 7, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fruit Salad, Living Organic Bean Sprouts, Nutritious Mushroom Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 17, Jingjusi South Street, Annex No. 7, 2nd Floor
- Popular dishes: Fruit Salad, Living Organic Bean Sprouts, Nutritious Mushroom Soup Base, Tomato Hot Pot Base, Cornmeal Dumpling
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Dishes
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Living Organic Bean SproutsFresh organic bean sprouts, gently stir-fried or served cold, preserving their crisp texture and nutrients without chemical additives.
Nutritious Mushroom Soup BaseA nourishing mushroom soup base made from a blend of fresh mushrooms and herbal ingredients, ideal for hot pot or noodle dishes.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Cornmeal DumplingA steamed dumpling made from cornmeal and other whole grains, offering a wholesome, mildly sweet flavor and soft texture.
Mushroom Soup养生 Hot Pot BaseA nourishing hot pot base made from various fresh mushrooms and health-promoting ingredients like goji berries and red dates, offering a delicate and savory flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Pan-Seared SteakA premium steak marinated and seared in a hot pan, then finished in the oven for a perfect doneness—juicy, tender, and richly flavored.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.
Full Set of Yellow BeefA full set of yellow beef featuring tender slices of beef cooked with various methods and seasonings, offering a rich and savory taste.