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Saiwai Zhanfang · Qiwei Lobster BBQ Restaurant (Guanggu Jiufeng Store)

小吃快餐 · ⭐ 4.2

No. 14 (Right), Comprehensive Parking Lot, Jiufeng Village, Baihe Lane, Jiufeng Subdistrict, Donghu New Technology Development Zone

Dishes

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  Spicy Flower Beans for Drinking

  A spicy snack made from flower beans, seasoned with chili and Sichuan pepper, perfect for drinking.
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  Mysterious Flavor Steamed Shrimp

  Fresh shrimp steamed with ginger, scallions, and garlic, resulting in a delicate and uniquely flavored dish.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Wuhan-style Edamame

  Wuhan-style Edamame is a home-style cold dish originating from Wuhan, Hubei. The main ingredient is fresh edamame, complemented by spices such as star anise, cinnamon, Sichuan peppercorns, and dried chili peppers. During preparation, the ends of the edamame pods are trimmed, then boiled with the spices in water seasoned with salt and soy sauce. After boiling, it simmers for about 15 minutes, then soaks in the brine to absorb flavor before being served cooled. The dish features vibrant green pods, plump beans, a tender texture, and a rich, slightly spicy braised aroma.
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  Vitality Fresh Draft Beer

  A freshly tapped beer made from premium malt, hops, and water, offering a crisp, smooth taste with natural malt aroma and a subtle bitter finish.
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  Nourishing Lamb Offal Hot Pot

  A hearty hot pot made with lamb offal and medicinal ingredients like yam, goji berries, and red dates, simmered slowly for a rich, nourishing flavor.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Braised Lamb Trotter in Clay Pot

  A hearty dish featuring lamb trotters slowly simmered in a clay pot with vegetables, resulting in tender meat and rich broth.
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  Trendy Braised Lamb Head

  A popular dish made by slow-cooking lamb head in a special braising sauce, resulting in tender and flavorful meat.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.

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