Yungu Land庭
地方菜 · ⭐ 3.7
100 meters northeast of the intersection of Guangxi Road and Yun Gu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of the intersection of Guangxi Road and Yun Gu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Mandarin Fish from Huizhou, River Shrimp, Deep-sea Grouper Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: 100 meters northeast of the intersection of Guangxi Road and Yun Gu Road
- Popular dishes: Fermented Mandarin Fish from Huizhou, River Shrimp, Deep-sea Grouper Hot Pot, Special Clay-Baked Giant Softshell Turtle, Braised Shrimp in Clay Pot
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Dishes
Fermented Mandarin Fish from HuizhouStinky mandarin fish is a signature Huai cuisine dish, made by fermenting fresh mandarin fish with salt and spices, then pan-frying and stewing with soy sauce, sugar, and ginger.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Deep-sea Grouper Hot PotA dish featuring fresh deep-sea grouper cooked in a hot pot with seasonal vegetables and a rich broth, offering tender fish and flavorful soup.
Special Clay-Baked Giant Softshell TurtlePremium large softshell turtle slow-cooked in traditional clay oven with ginger, scallions, and cooking wine, resulting in tender meat and rich, flavorful broth.
Braised Shrimp in Clay PotA dish featuring fresh shrimp braised in a clay pot with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp infused with rich broth.
Secret-Recipe Beef Brisket PotA slow-cooked pot of beef brisket seasoned with secret spices, tender and flavorful.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Duck Knuckle Tendon Steamed with EdamameDuck knuckle tendon and edamame are steamed together, resulting in tender, flavorful meat and fresh, sweet beans.
Black Truffle Steamed Large Yellow CroakerFresh large yellow croaker steamed with black truffle. Tender fish meat with rich truffle aroma and layered flavor.