He's Mother Rabbit Head (Yulin Direct Branch)
小吃快餐 · ⭐ 4.6
No. 79 Jinling Heng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 79 Jinling Heng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Five-Spice Rabbit Head, Five-Spice Rabbit Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 79 Jinling Heng Road
- Popular dishes: Le Shan Sweet Skin Duck, Five-Spice Rabbit Head, Five-Spice Rabbit Leg, Five-Spice Beef Jerky, Spicy Peanut-crusted Rabbit Head
China trip · China travel
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Five-Spice Rabbit LegFive-spice rabbit leg is a dish made by marinating and stewing rabbit legs. The legs are seasoned with five-spice powder, soy sauce, and cooking wine, then slowly stewed until tender, absorbing the rich flavors.
Five-Spice Beef JerkyA savory snack made from beef marinated in five-spice powder and dried, offering a rich, aromatic flavor and chewy texture.
Spicy Peanut-crusted Rabbit HeadSpicy peanut-crusted rabbit head made with slow-braised rabbit head and crunchy peanuts in a secret spice blend.- Spicy Peanut-crusted Rabbit LegsSpicy peanut-crusted rabbit legs feature tender rabbit meat coated in crispy peanuts and seasoned with a bold, aromatic sauce.
Peanut-crusted Rabbit HeadA spicy dish featuring tender rabbit head seasoned with spices and topped with crunchy peanut bits.
Peanut Crumb Rabbit LegPeanut crumb rabbit leg is a dish made with rabbit leg and peanut crumbs. The rabbit leg is marinated and then fried until crispy and tender, then topped with peanut crumbs to enhance texture and aroma.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Cold-Processed RabbitA spicy Sichuan-style dish made with rabbit meat stir-fried in chili and Sichuan peppercorns, served cold for a bold, aromatic flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。