潮德旺·海鲜打冷·潮汕菜(梅林店)
Cantonese cuisine · ⭐ 4.3
Ground Floor, Dongmei Apartment, No. 31 Zhongkang Road, Shangmeilin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Dongmei Apartment, No. 31 Zhongkang Road, Shangmeilin. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Double Delicacy, Braised Goose Meat, Braised Goose Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Ground Floor, Dongmei Apartment, No. 31 Zhongkang Road, Shangmeilin
- Popular dishes: Braised Double Delicacy, Braised Goose Meat, Braised Goose Platter, Ginger Taro Bubble Tea, Cold Fish Rice
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Dishes
Braised Double DelicacyBraised double dish is a dish made with two different ingredients braised in seasoned broth. Commonly using pig trotters and eggs or tofu, ingredients are blanched first to remove odor, then slowly stewed in the braising liquid to absorb its rich flavor.
Braised Goose MeatBraised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Ginger Taro Bubble TeaA dessert made from ginger taro and tapioca flour, shaped into chewy balls and often served in coconut milk or sweet syrup.
Cold Fish RiceA Cantonese dish featuring chilled steamed fish served over rice with a savory sauce, known for its fresh and delicate flavor.
Pork Rib and Spring Vegetable StewA hearty stew made with pork ribs and fresh spring vegetables, slow-cooked to perfection for a rich, savory flavor.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
Chaozhou Sweet Potato PorridgeA traditional Chaozhou breakfast made by slow-cooking sweet potatoes and rice into a smooth, sweet porridge.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Green Olive and Fresh Abalone StewA delicate stew of green olives and fresh abalone, simmered slowly to bring out rich flavors and tender texture.
Leek Rice CakeA traditional Chinese snack made from glutinous rice flour and fresh leeks, often filled with shrimp or pork, steamed to a soft and savory delight.