Jingdu Grilled Fish · Shrimp & Crab · Riverine Cuisine (Pengzhou Southern New Town Branch)
Sichuan cuisine · ⭐ 4.5
No. 258 Xiehe Road, Building 8, Basement Level, Units 40–42
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 258 Xiehe Road, Building 8, Basement Level, Units 40–42. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Chili and Guizhou Fish Grilled, Young Ginger King Frog, Fresh Spicy Beef Fish with Young Ginger.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 258 Xiehe Road, Building 8, Basement Level, Units 40–42
- Popular dishes: Sichuan Chili and Guizhou Fish Grilled, Young Ginger King Frog, Fresh Spicy Beef Fish with Young Ginger, Prosperity Palm and Chicken Gizzard, Quality Spicy Triple Crisp
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Dishes
Sichuan Chili and Guizhou Fish GrilledGrilled Sichuan chili peppers and Guizhou fish, a spicy and aromatic dish from Guizhou province.
Young Ginger King FrogA Sichuan dish featuring frog meat stir-fried with young ginger, garlic, and chili, delivering a spicy and aromatic flavor.
Fresh Spicy Beef Fish with Young GingerFresh spicy beef fish with young ginger is a dish made with fresh beef and young ginger, grilled with chili and other seasonings. It has a fresh and spicy taste, tender meat, and rich flavor.
Prosperity Palm and Chicken GizzardA dish made with pig's trotters and chicken gizzards, stir-fried and simmered in savory sauce for a rich, satisfying flavor.
Quality Spicy Triple CrispQuality Spicy Triple Crisp is a Chinese stir-fry dish made with pig liver, chicken gizzard, and beef tripe. These ingredients are sliced and quickly stir-fried at high heat with chili, scallions, and ginger, resulting in a fresh, crisp, and flavorful taste.
Sichuan-style Spicy Grilled Qian FishFresh Qian fish marinated and grilled over charcoal, seasoned with authentic Sichuan spicy sauce for a bold, aromatic flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Signature Spicy Roasted Qian FishSignature spicy roasted Qian fish is made with fresh Qian fish marinated with chili, Sichuan pepper and other seasonings, then grilled. It has a crispy skin and tender meat with a rich spicy flavor.
Swirl Pork BellyA spiral-shaped pork belly dish, marinated and steamed for a rich, tender flavor.
Rich Garlic Roasted Qian FishFresh Qian fish marinated and roasted with garlic sauce, resulting in a savory, aromatic dish with tender meat.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Special Huoxiang Roast Qian FishSpecial Huoxiang Roast Qian Fish is a dish made with Qian fish marinated with Huoxiang and other spices, then roasted. The fish meat is tender with the unique aroma of Huoxiang, offering a rich flavor.- Spicy Sour Pickled Pepper Roasted Gui FishA dish featuring Gui fish marinated with pickled chili and grilled to perfection, offering a tangy and spicy flavor profile.
Sizzling Crispy TofuA spicy Sichuan dish featuring crispy tofu cooked on a hot iron plate with aromatic sauce and chili.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Soul-Stealing Duck FeetDuck feet braised in a savory sauce, tender and aromatic, a beloved delicacy in Chinese cuisine.