Close

The View 3912 (CBD High-Rise Observation Restaurant)

Western cuisine · ⭐ 4.7

Unit L, Building 98, Jianguo Road

Dishes

• 

  Low-Temperature Smoked Ribeye

  Slow-smoked beef short ribs marinated and gently smoked at low temperature to retain tenderness and smoky flavor.
• 

  Russian Mackerel Caviar Salad

  Russian Mackerel Caviar Salad is mainly made of Russian mackerel, caviar, lettuce, and seasonings. The crab meat is mixed with caviar and combined into a salad, offering a fresh and delicious taste.
• 

  Innovative Foie Gras

  Innovative foie gras is a dish made primarily with foie gras, processed through special techniques. It is usually prepared by marinating, baking, or pan-frying to highlight the delicate texture and rich flavor of the foie gras.
• 

  Cuban Cigar Foie Gras

  Cuban Cigar Foie Gras is a dish featuring duck liver smoked using a special Cuban cigar smoking technique. The liver is marinated and gently cooked at low temperature, then coated in a thin layer of syrup or honey and smoked in a cigar smoke environment to achieve a unique smoky aroma and delicate texture.
• 

  Atlantic Cod with Miso and Malabar Pepper Sauce

  Atlantic cod served with miso and malabar pepper sauce, featuring main ingredients of Atlantic cod, miso, and malabar pepper. The cod is pan-fried and topped with a sauce made from miso and malabar pepper.
• 

  Chocolate Lava Cake

  Chocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
• 

  French Filet Mignon with Mashed Potatoes

  French filet mignon with mashed potatoes features premium filet steak, tender and juicy, served with creamy mashed potatoes made from boiled potatoes blended with butter, milk, and a pinch of salt.
• 

  French-imported Oyster

  French-imported oysters,选用 fresh French oysters, with tender meat and smooth texture. Paired with lemon juice and a special sauce, simple cooking preserves the original flavor of the oysters.
• 

  French Bread Basket

  A French bread basket features a baguette sliced and filled with butter, cheese, or other ingredients. The bread is cut into pieces or hollowed out, then seasoned with flavored butter, herbs, and garlic, and baked until golden and crispy.
• 

  Australian M5 Filet Steak

  Australian M5 Filet Steak uses premium Australian beef from the tenderest part inside the loin. After marinating, it's seared or grilled to lock in natural juices—crispy outside, juicy inside.
• 

  Classic Pan-Seared Foie Gras

  Classic pan-seared foie gras using fresh liver, gently cleaned and lightly marinated, then slowly cooked over low heat until golden outside and tender inside. Silky texture with rich flavor.
• 

  Dinner Roll Fee

  A meal charge is a common additional fee in restaurants, typically for disposable items like plates, utensils, and tablecloths. It does not include specific ingredients or cooking methods but relates to service.
• 

  Creamy Mushroom Soup with Black Truffle

  Creamy mushroom soup with black truffle features fresh mushrooms and black truffles. Sautéed mushroom slices with onion and garlic, then simmered in broth, finished with cream and truffle, seasoned with salt and pepper. Rich and flavorful.

Reviews